
Winery La SourceEnsemblo Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ensemblo Bianco from the Winery La Source
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ensemblo Bianco of Winery La Source in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Ensemblo Bianco
Pairings that work perfectly with Ensemblo Bianco
Original food and wine pairings with Ensemblo Bianco
The Ensemblo Bianco of Winery La Source matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, scallops or cheese soufflé omelette.
Details and technical informations about Winery La Source's Ensemblo Bianco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ensemblo Bianco from Winery La Source are 0
Informations about the Winery La Source
The Winery La Source is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














