Winery La Source - Cornalin

Winery La SourceCornalin

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cornalin of Winery La Source is a red wine from the region of Valle d'Aosta.
This wine generally goes well with

Details and technical informations about Winery La Source's Cornalin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret pounjut

An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.

Last vintages of this wine

Cornalin - 0
In the top 100 of of Valle d'Aosta wines
Average rating: 3.61110.50

The best vintages of Cornalin from Winery La Source are 0

Informations about the Winery La Source

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Vallée d'Aoste

The Winery La Source is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.

Top wine Valle d'Aosta
In the top 150000 of of Italy wines
In the top 450 of of Valle d'Aosta wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Valle d'Aosta

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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