Domaine La Rourede - PujolL'Equilibriste
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Equilibriste from the Domaine La Rourede - Pujol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Equilibriste of Domaine La Rourede - Pujol in the region of Languedoc-Roussillon is a with a nice balance between acidity and tannins.
Food and wine pairings with L'Equilibriste
Pairings that work perfectly with L'Equilibriste
Original food and wine pairings with L'Equilibriste
The L'Equilibriste of Domaine La Rourede - Pujol matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta with broccoli or sauté of veal with carrots.
Details and technical informations about Domaine La Rourede - Pujol's L'Equilibriste.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of L'Equilibriste from Domaine La Rourede - Pujol are 2017, 2015, 2012
Informations about the Domaine La Rourede - Pujol
The Domaine La Rourede - Pujol is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
