Domaine La Rourede - Pujol - La Montadella Côtes du Roussillon

Domaine La Rourede - PujolLa Montadella Côtes du Roussillon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Montadella Côtes du Roussillon of Domaine La Rourede - Pujol is a red wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Montadella Côtes du Roussillon from the Domaine La Rourede - Pujol

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Montadella Côtes du Roussillon of Domaine La Rourede - Pujol in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with La Montadella Côtes du Roussillon

Pairings that work perfectly with La Montadella Côtes du Roussillon

Original food and wine pairings with La Montadella Côtes du Roussillon

The La Montadella Côtes du Roussillon of Domaine La Rourede - Pujol matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, tuscan linguine or blanquette of veal in pickle sauce.

Details and technical informations about Domaine La Rourede - Pujol's La Montadella Côtes du Roussillon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

La Montadella Côtes du Roussillon - 2010
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.51110.50
La Montadella Côtes du Roussillon - 2006
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.911110

The best vintages of La Montadella Côtes du Roussillon from Domaine La Rourede - Pujol are 2006, 2010

Informations about the Domaine La Rourede - Pujol

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon

The Domaine La Rourede - Pujol is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 95000 of of France wines
In the top 15000 of of Côtes du Roussillon wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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