Domaine La Rourede - PujolLe Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Le Rosé
Pairings that work perfectly with Le Rosé
Original food and wine pairings with Le Rosé
The Le Rosé of Domaine La Rourede - Pujol matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, spinach and goat cheese quiche or pretzel and ode mauricette!.
Details and technical informations about Domaine La Rourede - Pujol's Le Rosé.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Informations about the Domaine La Rourede - Pujol
The Domaine La Rourede - Pujol is one of wineries to follow in Languedoc.. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
