The Winery La Rivaudiere is one of the best wineries to follow in Touraine.. It offers 2 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery La Rivaudiere wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Rivaudiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Rivaudiere wines with technical and enological descriptions.
How Winery La Rivaudiere wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb mouse with figs and grapes, magic cake cheese quiche or turkey osso buco.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Rivaudiere.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
