Winery La QuarantamaulaBlanco
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Blanco
Pairings that work perfectly with Blanco
Original food and wine pairings with Blanco
The Blanco of Winery La Quarantamaula matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon crumble, lobster tail armorican style or vegan leek and tofu quiche.
Details and technical informations about Winery La Quarantamaula's Blanco.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Blanco from Winery La Quarantamaula are 0
Informations about the Winery La Quarantamaula
The Winery La Quarantamaula is one of of the world's greatest estates. It offers 4 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
