Winery La PrearaBianco Duro
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Duro from the Winery La Preara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Duro of Winery La Preara in the region of Veneto is a powerful.
Food and wine pairings with Bianco Duro
Pairings that work perfectly with Bianco Duro
Original food and wine pairings with Bianco Duro
The Bianco Duro of Winery La Preara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, wok of shrimps with vegetables or beetroot and potato gratin.
Details and technical informations about Winery La Preara's Bianco Duro.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery La Preara
The Winery La Preara is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
