Winery La PrearaBianco Duro
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Duro from the Winery La Preara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Duro of Winery La Preara in the region of Veneto is a powerful.
Food and wine pairings with Bianco Duro
Pairings that work perfectly with Bianco Duro
Original food and wine pairings with Bianco Duro
The Bianco Duro of Winery La Preara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, mouclade or burgers with duck confit.
Details and technical informations about Winery La Preara's Bianco Duro.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery La Preara
The Winery La Preara is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
