Winery La Preara - Frizzante

Winery La PrearaFrizzante

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frizzante of Winery La Preara is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery La Preara's Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Last vintages of this wine

Frizzante - 2020
In the top 100 of of Vino da Tavola wines
Average rating: 3.911110
Frizzante - 2017
In the top 100 of of Vino da Tavola wines
Average rating: 3.81110.50
Frizzante - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.911110

The best vintages of Frizzante from Winery La Preara are 2020, 0, 2017

Informations about the Winery La Preara

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery La Preara is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 50000 of of Italy wines
In the top 9000 of of Vino da Tavola wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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