
Winery La PrearaMacerato
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Macerato from the Winery La Preara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macerato of Winery La Preara in the region of Veneto is a with a nice freshness.
Food and wine pairings with Macerato
Pairings that work perfectly with Macerato
Original food and wine pairings with Macerato
The Macerato of Winery La Preara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, blanquette of monkfish and scallops or savoyard crust or cheese crust.
Details and technical informations about Winery La Preara's Macerato.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Macerato from Winery La Preara are 0
Informations about the Winery La Preara
The Winery La Preara is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.












