Winery La PostaMalbec (Vineyard Blend)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec (Vineyard Blend) from the Winery La Posta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec (Vineyard Blend) of Winery La Posta in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec (Vineyard Blend) of Winery La Posta in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Malbec (Vineyard Blend)
Pairings that work perfectly with Malbec (Vineyard Blend)
Original food and wine pairings with Malbec (Vineyard Blend)
The Malbec (Vineyard Blend) of Winery La Posta matches generally quite well with dishes of beef, lamb or poultry such as recipes of mexican beef tacos, tanjia (lamb shoulder confit) or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery La Posta's Malbec (Vineyard Blend).
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec (Vineyard Blend) from Winery La Posta are 2018, 2017, 2013, 0 and 2016.
Informations about the Winery La Posta
The Winery La Posta is one of of the world's greatest estates. It offers 13 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
