Winery La PolenzaSeroa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Seroa from the Winery La Polenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seroa of Winery La Polenza in the region of Liguria is a powerful.
Food and wine pairings with Seroa
Pairings that work perfectly with Seroa
Original food and wine pairings with Seroa
The Seroa of Winery La Polenza matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), ham lasagness or tajine of beef balls and merguez.
Details and technical informations about Winery La Polenza's Seroa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Seroa from Winery La Polenza are 2012, 0, 2016, 2015 and 2017.
Informations about the Winery La Polenza
The Winery La Polenza is one of of the world's greatest estates. It offers 18 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
