Winery La PlantzeVioux
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vioux from the Winery La Plantze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vioux of Winery La Plantze in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Vioux
Pairings that work perfectly with Vioux
Original food and wine pairings with Vioux
The Vioux of Winery La Plantze matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, spaghetti cacio e pepe or lamb curry.
Details and technical informations about Winery La Plantze's Vioux.
Discover the grape variety: Blauburger
Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Vioux from Winery La Plantze are 0
Informations about the Winery La Plantze
The Winery La Plantze is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
