
Winery La Piccola CantinaIl Cervognano Nobile Di Montepulciano
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Il Cervognano Nobile Di Montepulciano of the Winery La Piccola Cantina is in the top 70 of wines of Tuscany.
Taste structure of the Il Cervognano Nobile Di Montepulciano from the Winery La Piccola Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cervognano Nobile Di Montepulciano of Winery La Piccola Cantina in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Cervognano Nobile Di Montepulciano
Pairings that work perfectly with Il Cervognano Nobile Di Montepulciano
Original food and wine pairings with Il Cervognano Nobile Di Montepulciano
The Il Cervognano Nobile Di Montepulciano of Winery La Piccola Cantina matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef stew with white wine, roast duck breast stuffed with porcini mushrooms and chanterelles or coconut chicken and curry.
Details and technical informations about Winery La Piccola Cantina's Il Cervognano Nobile Di Montepulciano.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Il Cervognano Nobile Di Montepulciano from Winery La Piccola Cantina are 2016, 0
Informations about the Winery La Piccola Cantina
The Winery La Piccola Cantina is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














