Winery La Piccola CantinaTerrazzu
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Terrazzu of the Winery La Piccola Cantina is in the top 100 of wines of Isola dei Nuraghi.
Taste structure of the Terrazzu from the Winery La Piccola Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrazzu of Winery La Piccola Cantina in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terrazzu
Pairings that work perfectly with Terrazzu
Original food and wine pairings with Terrazzu
The Terrazzu of Winery La Piccola Cantina matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta stuffed with meat or lamb tagine with dried apricots.
Details and technical informations about Winery La Piccola Cantina's Terrazzu.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Terrazzu from Winery La Piccola Cantina are 2018, 0
Informations about the Winery La Piccola Cantina
The Winery La Piccola Cantina is one of of the world's greatest estates. It offers 6 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
