Winery La Piccola CantinaSanladi Alba
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sanladi Alba from the Winery La Piccola Cantina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanladi Alba of Winery La Piccola Cantina in the region of Sardinia is a powerful.
Food and wine pairings with Sanladi Alba
Pairings that work perfectly with Sanladi Alba
Original food and wine pairings with Sanladi Alba
The Sanladi Alba of Winery La Piccola Cantina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, quiche with bacon and gruyère cheese or koka (spanish pie).
Details and technical informations about Winery La Piccola Cantina's Sanladi Alba.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Sanladi Alba from Winery La Piccola Cantina are 0
Informations about the Winery La Piccola Cantina
The Winery La Piccola Cantina is one of of the world's greatest estates. It offers 6 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
