Winery La Piccola CantinaLe Chiassaie Rosso Di Montepulciano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Chiassaie Rosso Di Montepulciano from the Winery La Piccola Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chiassaie Rosso Di Montepulciano of Winery La Piccola Cantina in the region of Emilia-Romagna is a .
Food and wine pairings with Le Chiassaie Rosso Di Montepulciano
Pairings that work perfectly with Le Chiassaie Rosso Di Montepulciano
Original food and wine pairings with Le Chiassaie Rosso Di Montepulciano
The Le Chiassaie Rosso Di Montepulciano of Winery La Piccola Cantina matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), simple chinese noodle soup or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery La Piccola Cantina's Le Chiassaie Rosso Di Montepulciano.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Le Chiassaie Rosso Di Montepulciano from Winery La Piccola Cantina are 0
Informations about the Winery La Piccola Cantina
The Winery La Piccola Cantina is one of of the world's greatest estates. It offers 6 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
