Winery La MatricianaLazio Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lazio Merlot from the Winery La Matriciana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Merlot of Winery La Matriciana in the region of Lazio is a .
Food and wine pairings with Lazio Merlot
Pairings that work perfectly with Lazio Merlot
Original food and wine pairings with Lazio Merlot
The Lazio Merlot of Winery La Matriciana matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, the corsican soup or curried veal roulades.
Details and technical informations about Winery La Matriciana's Lazio Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lazio Merlot from Winery La Matriciana are 0, 2004
Informations about the Winery La Matriciana
The Winery La Matriciana is one of of the world's greatest estates. It offers 1 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
