La Maison du MoulinLuna May
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Luna May
Pairings that work perfectly with Luna May
Original food and wine pairings with Luna May
The Luna May of La Maison du Moulin matches generally quite well with dishes of beef such as recipes of beer goulash.
Details and technical informations about La Maison du Moulin's Luna May.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Luna May from La Maison du Moulin are 2015, 0, 2014
Informations about the La Maison du Moulin
The La Maison du Moulin is one of of the world's greatest estates. It offers 53 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
