La Maison du MoulinGamay - Gamaret
This wine is a blend of 2 varietals which are the Gamaret and the Gamay noir.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Gamay - Gamaret of La Maison du Moulin in the region of Vaud often reveals types of flavors of red fruit.
Food and wine pairings with Gamay - Gamaret
Pairings that work perfectly with Gamay - Gamaret
Original food and wine pairings with Gamay - Gamaret
The Gamay - Gamaret of La Maison du Moulin matches generally quite well with dishes of beef such as recipes of scottish haggis.
Details and technical informations about La Maison du Moulin's Gamay - Gamaret.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Gamay - Gamaret from La Maison du Moulin are 2013
Informations about the La Maison du Moulin
The La Maison du Moulin is one of of the world's great estates. It offers 54 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.