La Maison du MoulinEs Cotes Pinot Noir Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Es Cotes Pinot Noir Grand Cru from the La Maison du Moulin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Es Cotes Pinot Noir Grand Cru of La Maison du Moulin in the region of Vaud is a with a nice freshness.
Food and wine pairings with Es Cotes Pinot Noir Grand Cru
Pairings that work perfectly with Es Cotes Pinot Noir Grand Cru
Original food and wine pairings with Es Cotes Pinot Noir Grand Cru
The Es Cotes Pinot Noir Grand Cru of La Maison du Moulin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, duck breast with black figs or duck breast with pepper sauce.
Details and technical informations about La Maison du Moulin's Es Cotes Pinot Noir Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Es Cotes Pinot Noir Grand Cru from La Maison du Moulin are 2014, 0
Informations about the La Maison du Moulin
The La Maison du Moulin is one of of the world's great estates. It offers 53 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
