Domaine de la Haute-Vrignais Terroir de Vendee Chardonnay - Sauvignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Terroir de Vendee Chardonnay - Sauvignon
Pairings that work perfectly with Terroir de Vendee Chardonnay - Sauvignon
Original food and wine pairings with Terroir de Vendee Chardonnay - Sauvignon
The Terroir de Vendee Chardonnay - Sauvignon of Domaine de la Haute-Vrignais matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), leek and salmon lasagna or shrimp in hot sauce from cathylou.
Details and technical informations about Domaine de la Haute-Vrignais's Terroir de Vendee Chardonnay - Sauvignon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de la Haute-Vrignais
The Domaine de la Haute-Vrignais is one of of the world's greatest estates. It offers 8 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Burgundy piece
228-litre barrel.
