The Domaine de la Haute-Vrignais is one of the best wineries to follow in Pays Nantais.. It offers 8 wines for sale in of Pays Nantais to come and discover on site or to buy online.
Looking for the best Domaine de la Haute-Vrignais wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Haute-Vrignais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Haute-Vrignais wines with technical and enological descriptions.
How Domaine de la Haute-Vrignais wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb chops à la champvallon or rabbit italian style.
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
4 Muscadet AOCs including benchmark Sèvre-et-Maine.
How Domaine de la Haute-Vrignais wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, christmas boots in knacki or zohra's fish tagine.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine de la Haute-Vrignais wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of chickpeas spanish style or duck breast with balsamic vinegar.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Haute-Vrignais.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
