The Winery La Guardata is one of the best wineries to follow in Latium.. It offers 2 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery La Guardata wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Guardata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Guardata wines with technical and enological descriptions.
How Winery La Guardata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, succulent and easy to make beef lasagna or leg of lamb with crust.
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
Temperate climate. The Roman table wine par excellence.
How Winery La Guardata wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, quiche without eggs or tuna wraps.
Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Guardata.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
