Winery La GuardataBenaco Bresciano Sabbiasa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Benaco Bresciano Sabbiasa from the Winery La Guardata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benaco Bresciano Sabbiasa of Winery La Guardata in the region of Lombardia is a powerful.
Food and wine pairings with Benaco Bresciano Sabbiasa
Pairings that work perfectly with Benaco Bresciano Sabbiasa
Original food and wine pairings with Benaco Bresciano Sabbiasa
The Benaco Bresciano Sabbiasa of Winery La Guardata matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), saffron pasta with prawns or eggplant, lamb and goat lasagna.
Details and technical informations about Winery La Guardata's Benaco Bresciano Sabbiasa.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Benaco Bresciano Sabbiasa from Winery La Guardata are 0
Informations about the Winery La Guardata
The Winery La Guardata is one of of the world's greatest estates. It offers 2 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
