Winery La GuardataBenaco Bresciano Sabbiasa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Benaco Bresciano Sabbiasa from the Winery La Guardata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benaco Bresciano Sabbiasa of Winery La Guardata in the region of Lombardia is a powerful.
Food and wine pairings with Benaco Bresciano Sabbiasa
Pairings that work perfectly with Benaco Bresciano Sabbiasa
Original food and wine pairings with Benaco Bresciano Sabbiasa
The Benaco Bresciano Sabbiasa of Winery La Guardata matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, goat cheese and spinach lasagne or lamb parmentine with eggplant and spices.
Details and technical informations about Winery La Guardata's Benaco Bresciano Sabbiasa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Benaco Bresciano Sabbiasa from Winery La Guardata are 0
Informations about the Winery La Guardata
The Winery La Guardata is one of of the world's greatest estates. It offers 2 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
