Winery La GuardataEst! Est! Est! Di Montefiascone
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Est! Est! Est! Di Montefiascone from the Winery La Guardata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Est! Est! Est! Di Montefiascone of Winery La Guardata in the region of Lazio is a with a nice freshness.
Food and wine pairings with Est! Est! Est! Di Montefiascone
Pairings that work perfectly with Est! Est! Est! Di Montefiascone
Original food and wine pairings with Est! Est! Est! Di Montefiascone
The Est! Est! Est! Di Montefiascone of Winery La Guardata matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, spinach and goat cheese quiche or delicious moroccan fritters.
Details and technical informations about Winery La Guardata's Est! Est! Est! Di Montefiascone.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Informations about the Winery La Guardata
The Winery La Guardata is one of of the world's greatest estates. It offers 2 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
