Winery La Grande Vigne - Reserve du Colombier Sauvignon - Muscat

Winery La Grande VigneReserve du Colombier Sauvignon - Muscat

The Reserve du Colombier Sauvignon - Muscat of Winery La Grande Vigne is a white wine from the region of Vaud.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery La Grande Vigne's Reserve du Colombier Sauvignon - Muscat.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

Informations about the Winery La Grande Vigne

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vaud
Find the Winery La Grande Vigne on Facebook

The Winery La Grande Vigne is one of of the world's greatest estates. It offers 21 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 15000 of of Switzerland wines
In the top 450 of of Vaud wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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