Winery La Grande VigneReserve du Colombier Sauvignon - Muscat
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Reserve du Colombier Sauvignon - Muscat
Pairings that work perfectly with Reserve du Colombier Sauvignon - Muscat
Original food and wine pairings with Reserve du Colombier Sauvignon - Muscat
The Reserve du Colombier Sauvignon - Muscat of Winery La Grande Vigne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of papillotes of mackerel, mussels with roquefort cheese or tunisian pasta.
Details and technical informations about Winery La Grande Vigne's Reserve du Colombier Sauvignon - Muscat.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Informations about the Winery La Grande Vigne
The Winery La Grande Vigne is one of of the world's greatest estates. It offers 21 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
