Winery Pierre LaforestRoche de Pierre Coteaux de Miramont
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Roche de Pierre Coteaux de Miramont
Pairings that work perfectly with Roche de Pierre Coteaux de Miramont
Original food and wine pairings with Roche de Pierre Coteaux de Miramont
The Roche de Pierre Coteaux de Miramont of Winery Pierre Laforest matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, grandma melanie's cassoulet or coconut chicken curry in thermomix.
Details and technical informations about Winery Pierre Laforest's Roche de Pierre Coteaux de Miramont.
Discover the grape variety: Canari
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of Pyrenean red fruits. Early budding, vigorous, black-rot resistant. Grown in small quantities in south-west France for IGPs, preserved for its heritage value in varietal conservatories. A native black grape from the French Pyrenees, probably from Ariège.
Last vintages of this wine
The best vintages of Roche de Pierre Coteaux de Miramont from Winery Pierre Laforest are 2014, 2017, 2015, 2016
Informations about the Winery Pierre Laforest
The Winery Pierre Laforest is one of of the world's greatest estates. It offers 120 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
