Winery La Fogliata - Vermentino

Winery La FogliataVermentino

Wine of Italy White wine of Veneto of Italy
2.0
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Vermentino of Winery La Fogliata is a white wine from the region of Veneto.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Vermentino from the Winery La Fogliata

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vermentino of Winery La Fogliata in the region of Veneto is a with a nice freshness.

Details and technical informations about Winery La Fogliata's Vermentino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Last vintages of this wine

Vermentino - 0
In the top 100 of of Veneto wines
Average rating: 211000

The best vintages of Vermentino from Winery La Fogliata are 0

Informations about the Winery La Fogliata

The winery offers 3 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery La Fogliata is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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