Winery La Fogliata - Grecanico

Winery La FogliataGrecanico

Wine of Italy White wine of Sicily of Italy
2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Grecanico of Winery La Fogliata is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Grecanico from the Winery La Fogliata

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grecanico of Winery La Fogliata in the region of Sicily is a powerful.

Details and technical informations about Winery La Fogliata's Grecanico.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goruli mtsvane

An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.

Last vintages of this wine

Grecanico - 2017
In the top 100 of of Sicily wines
Average rating: 2.5110.500
Grecanico - 0
In the top 100 of of Sicily wines
Average rating: 2.5110.500

The best vintages of Grecanico from Winery La Fogliata are 2017, 0

Informations about the Winery La Fogliata

The winery offers 3 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery La Fogliata is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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