The Château La Fleur Grands-Landes of Montagne-Saint-Émilion of Bordeaux

Château La Fleur Grands-Landes - Cuvée Isabelle Montagne-Saint-Émilion
The winery offers 3 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 61 of the estates of Bordeaux.
It is located in Montagne-Saint-Émilion in the region of Bordeaux

The Château La Fleur Grands-Landes is one of the world's great estates. It offers 3 wines for sale in of Montagne-Saint-Émilion to come and discover on site or to buy online.

Top Château La Fleur Grands-Landes wines

Looking for the best Château La Fleur Grands-Landes wines in Montagne-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Fleur Grands-Landes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Fleur Grands-Landes wines with technical and enological descriptions.

The top red wines of Château La Fleur Grands-Landes

Food and wine pairings with a red wine of Château La Fleur Grands-Landes

How Château La Fleur Grands-Landes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb biryani or duck breast in foil (barbecue).

Organoleptic analysis of red wines of Château La Fleur Grands-Landes

On the nose the red wine of Château La Fleur Grands-Landes. often reveals types of flavors of oaky, earthy or plum and sometimes also flavors of dark chocolate, cheese or non oak. In the mouth the red wine of Château La Fleur Grands-Landes. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château La Fleur Grands-Landes

  • 2015With an average score of 3.85/5
  • 2010With an average score of 3.52/5
  • 2014With an average score of 3.50/5
  • 2011With an average score of 3.50/5
  • 2008With an average score of 3.50/5
  • 2009With an average score of 3.41/5

The grape varieties most used in the red wines of Château La Fleur Grands-Landes.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

Discovering the wine region of Montagne-Saint-Émilion

The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.

In the mouth of Montagne-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 351 estates and châteaux in the of Montagne-Saint-Émilion, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Montagne-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château La Fleur Grands-Landes

Planning a wine route in the of Montagne-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Fleur Grands-Landes.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château La Fleur Grands-Landes and wines from the region

Soave producer Pieropan to unveil underground winery

Celebrated Soave producer Pieropan is due to unveil its new winery in April 2022. Dubbed ‘Leonildo Pieropan‘ after the estate’s pioneering late owner, the winery is considered groundbreaking for its eco credentials and use of materials – and is largely hidden under a hill, with just the frontage visible. Pieropan’s project began in 2015, when the family realised they had outgrown the existing winery in the centre of Soave town, and subsequently acquired a site in th ...

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

Behind LVMH’s Himalayan wine project: the villages of Ao Yun

It’s no easy task to establish a super-premium wine in an entirely new region, particularly when inviting potential retail partners or distributors to the vineyard involves journeying to a distant corner of the Himalayas in the outer reaches of the Yunnan province, southwestern China. For my journey, after four flights from Bordeaux to Shanghai, Chengdu then Shangri-La, it was a four-hour drive up through stunning mountain passes to the foothills (here, that means 2,200m above sea level) of the ...

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.