Winery La Fiesta - Muskotály

Winery La FiestaMuskotály

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Muskotály of Winery La Fiesta is a white wine from the region of Hungary.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery La Fiesta's Muskotály.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Flame seedless

Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.

Last vintages of this wine

Muskotály - 0
In the top 100 of of Hungary wines
Average rating: 2.6110.500

The best vintages of Muskotály from Winery La Fiesta are 0

Informations about the Winery La Fiesta

The winery offers 28 different wines.
Its wines get an average rating of 2.6.
It is in the top 15 of the best estates in the region
It is located in Hungary
Find the Winery La Fiesta on Facebook

The Winery La Fiesta is one of of the world's great estates. It offers 14 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 15000 of of Hungary wines
In the top 1500 of of Hungary wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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