Winery La Fiesta - Cabernet Sauvignon - Blauer Portugieser

Winery La FiestaCabernet Sauvignon - Blauer Portugieser

The Cabernet Sauvignon - Blauer Portugieser of Winery La Fiesta is a wine from the region of Hungary.
This wine generally goes well with
The Cabernet Sauvignon - Blauer Portugieser of the Winery La Fiesta is in the top 0 of wines of Hungary.

Details and technical informations about Winery La Fiesta's Cabernet Sauvignon - Blauer Portugieser.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Winery La Fiesta

The winery offers 29 different wines.
Its wines get an average rating of 2.5.
It is in the top 10 of the best estates in the region
It is located in Hungary
Find the Winery La Fiesta on Facebook

The Winery La Fiesta is one of of the world's greatest estates. It offers 14 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 15000 of of Hungary wines
In the top 1500 of of Hungary wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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