Winery La Fiesta - Cserszegi Fűszeres

Winery La FiestaCserszegi Fűszeres

The Cserszegi Fűszeres of Winery La Fiesta is a wine from the region of Hungary.
This wine generally goes well with
The Cserszegi Fűszeres of the Winery La Fiesta is in the top 0 of wines of Hungary.

Details and technical informations about Winery La Fiesta's Cserszegi Fűszeres.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loin de l'oeil

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Informations about the Winery La Fiesta

The winery offers 29 different wines.
Its wines get an average rating of 2.5.
It is in the top 15 of the best estates in the region
It is located in Hungary
Find the Winery La Fiesta on Facebook

The Winery La Fiesta is one of of the world's great estates. It offers 14 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 15000 of of Hungary wines
In the top 1500 of of Hungary wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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