The Winery La Crimas de Sy of Crozes-Hermitage of Rhone Valley

Only one wine is currently referenced in this domain

3.8

Its wines get an average rating of 3.8.

It is ranked in the top 196 of the estates of Rhone Valley.

It is located in Crozes-Hermitage in the region of Rhone Valley

The Winery La Crimas de Sy is one of the best wineries to follow in Crozes-Hermitage.. It offers 1 wines for sale in of Crozes-Hermitage to come and discover on site or to buy online.

Top Winery La Crimas de Sy wines

Looking for the best Winery La Crimas de Sy wines in Crozes-Hermitage among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Crimas de Sy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Crimas de Sy wines with technical and enological descriptions.

The top red wines of Winery La Crimas de Sy

Winery La Crimas de Sy - Crozes-Hermitage

Crozes-HermitageWinery La Crimas de Sy

Food and wine pairings with a red wine of Winery La Crimas de Sy

How Winery La Crimas de Sy wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, pastillas with lamb and apricots or pheasant with mushrooms and tomatoes.

The grape varieties most used in the red wines of Winery La Crimas de Sy.

Shiraz/Syrah
Grenache

Discovering the wine region of Crozes-Hermitage

The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.

On the nose of Crozes-Hermitage often reveals types of flavors of cream, salt or charcoal and sometimes also flavors of mulberry, pencil shavings or cured meat. In the mouth of Crozes-Hermitage is a powerful with a nice balance between acidity and tannins. We currently count 296 estates and châteaux in the of Crozes-Hermitage, producing 663 different wines in conventional, organic and biodynamic agriculture. The wines of Crozes-Hermitage go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery La Crimas de Sy

Planning a wine route in the of Crozes-Hermitage? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Crimas de Sy.

Cave Chevalier Crozes-Hermitage
Winery Cazenave Crozes-Hermitage
Winery Charles et Francois Tardy Crozes-Hermitage
Winery Charles Tardy & Bernard Ange Crozes-Hermitage
Winery Comté Pallatin Crozes-Hermitage
Winery Couleur Pourpre Crozes-Hermitage
Winery Des Sept Chemins Crozes-Hermitage
Domaine Bernard Chave Crozes-Hermitage
Domaine Betton Crozes-Hermitage
Domaine De La Beaume Crozes-Hermitage
Domaine de Saint Clement Crozes-Hermitage
Domaine Delhome Crozes-Hermitage
Domaine des 7 Chemins Crozes-Hermitage
Domaine des Combat Crozes-Hermitage
Domaine des Hauts Châssis Crozes-Hermitage

Domaine des Louis Crozes-Hermitage
Domaine Des Secrets Crozes-Hermitage
Domaine du Caire Crozes-Hermitage
Domaine du Colombard Crozes-Hermitage
Domaine du Colombier Crozes-Hermitage
Domaine du Pavillon Crozes-Hermitage
Domaine du Peizon Crozes-Hermitage
Domaine Martinelli Crozes-Hermitage
Domaine Michelas St Jemms Crozes-Hermitage
Winery Famille Darnaud Crozes-Hermitage
Winery Font De l'Isere Crozes-Hermitage
Winery Franck Bégot Crozes-Hermitage
Winery Frédéric Pierro Crozes-Hermitage
Winery Gaylord Machon Crozes-Hermitage
Winery Gilles Robin Crozes-Hermitage with Gilles Robin as winemaker

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery La Crimas de Sy and wines from the region

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.