Château de la CouleretteMademoiselle Tara
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Mademoiselle Tara
Pairings that work perfectly with Mademoiselle Tara
Original food and wine pairings with Mademoiselle Tara
The Mademoiselle Tara of Château de la Coulerette matches generally quite well with dishes of beef or mature and hard cheese such as recipes of enchiladas franchouillards or simple chicken salad (leftover chicken).
Details and technical informations about Château de la Coulerette's Mademoiselle Tara.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Informations about the Château de la Coulerette
The Château de la Coulerette is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
