Château de la Coulerette - Mademoiselle Tara

Château de la CouleretteMademoiselle Tara

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mademoiselle Tara of Château de la Coulerette is a pink wine from the region of Côtes de Provence of Provence.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Mademoiselle Tara

Pairings that work perfectly with Mademoiselle Tara

Original food and wine pairings with Mademoiselle Tara

The Mademoiselle Tara of Château de la Coulerette matches generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade beef stew or 4 cheese tart.

Details and technical informations about Château de la Coulerette's Mademoiselle Tara.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat

Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.

Informations about the Château de la Coulerette

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Famille Bréchet.
It is in the top 10 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Château de la Coulerette is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 1500 of of Côtes de Provence wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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