Château de la CouleretteCôtes de Provence "VP" Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence "VP" Rosé from the Château de la Coulerette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence "VP" Rosé of Château de la Coulerette in the region of Provence is a with a nice freshness.
Food and wine pairings with Côtes de Provence "VP" Rosé
Pairings that work perfectly with Côtes de Provence "VP" Rosé
Original food and wine pairings with Côtes de Provence "VP" Rosé
The Côtes de Provence "VP" Rosé of Château de la Coulerette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of grandma's chicken casserole, shrimp with oyster sauce or zucchini and goat cheese quiche.
Details and technical informations about Château de la Coulerette's Côtes de Provence "VP" Rosé.
Discover the grape variety: Colombar
Light and lively whites for early drinking, pale golden colour, fresh mouth with preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple and fresh herbal notes. Also used as a base for brandy distillation. Widely grown in South Africa for everyday dry whites and brandy production. South African synonym for Colombard, productive French white grape from Charentes.
Last vintages of this wine
The best vintages of Côtes de Provence "VP" Rosé from Château de la Coulerette are 2015, 2013, 2014
Informations about the Château de la Coulerette
The Château de la Coulerette is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
