Château de la CouleretteCôtes de Provence La Londe Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Côtes de Provence La Londe Rouge
Pairings that work perfectly with Côtes de Provence La Londe Rouge
Original food and wine pairings with Côtes de Provence La Londe Rouge
The Côtes de Provence La Londe Rouge of Château de la Coulerette matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, eggplant moussaka with lamb or lamb tagine with prunes.
Details and technical informations about Château de la Coulerette's Côtes de Provence La Londe Rouge.
Discover the grape variety: Alvarelhao
Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.
Last vintages of this wine
The best vintages of Côtes de Provence La Londe Rouge from Château de la Coulerette are 2015, 2014, 2011
Informations about the Château de la Coulerette
The Château de la Coulerette is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Closed
A flat wine that does not express its aromas.
