Château de la CouleretteCôtes de Provence Cuvée Elixir Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Cuvée Elixir Rosé from the Château de la Coulerette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Cuvée Elixir Rosé of Château de la Coulerette in the region of Provence is a with a nice freshness.
Food and wine pairings with Côtes de Provence Cuvée Elixir Rosé
Pairings that work perfectly with Côtes de Provence Cuvée Elixir Rosé
Original food and wine pairings with Côtes de Provence Cuvée Elixir Rosé
The Côtes de Provence Cuvée Elixir Rosé of Château de la Coulerette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of old-fashioned pork roll, cuttlefish in sauce or vegan leek and tofu quiche.
Details and technical informations about Château de la Coulerette's Côtes de Provence Cuvée Elixir Rosé.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Côtes de Provence Cuvée Elixir Rosé from Château de la Coulerette are 2015, 2013, 2014
Informations about the Château de la Coulerette
The Château de la Coulerette is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
