Château de la Coulerette - Côtes de Provence Cuvée Elixir Rosé

Château de la CouleretteCôtes de Provence Cuvée Elixir Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes de Provence Cuvée Elixir Rosé of Château de la Coulerette is a pink wine from the region of Côtes de Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Côtes de Provence Cuvée Elixir Rosé from the Château de la Coulerette

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Côtes de Provence Cuvée Elixir Rosé of Château de la Coulerette in the region of Provence is a with a nice freshness.

Details and technical informations about Château de la Coulerette's Côtes de Provence Cuvée Elixir Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Côtes de Provence Cuvée Elixir Rosé - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 4.111110
Côtes de Provence Cuvée Elixir Rosé - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 2.8110.500
Côtes de Provence Cuvée Elixir Rosé - 2013
In the top 100 of of Côtes de Provence wines
Average rating: 3.311100

The best vintages of Côtes de Provence Cuvée Elixir Rosé from Château de la Coulerette are 2015, 2013, 2014

Informations about the Château de la Coulerette

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Famille Bréchet.
It is in the top 5 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Château de la Coulerette is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 85000 of of France wines
In the top 750 of of Côtes de Provence wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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