Winery La Coste de Los AndesAndillian Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Andillian Cabernet Franc
Pairings that work perfectly with Andillian Cabernet Franc
Original food and wine pairings with Andillian Cabernet Franc
The Andillian Cabernet Franc of Winery La Coste de Los Andes matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot roast, rabbit with prunes or vermicelli sautéed with peking duck.
Details and technical informations about Winery La Coste de Los Andes's Andillian Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Andillian Cabernet Franc from Winery La Coste de Los Andes are 2019, 0, 2018
Informations about the Winery La Coste de Los Andes
The Winery La Coste de Los Andes is one of of the world's greatest estates. It offers 7 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
