Winery La Coste de Los Andes - Andillian Torrontés

Winery La Coste de Los AndesAndillian Torrontés

The Andillian Torrontés of Winery La Coste de Los Andes is a wine from the region of Mendoza.
This wine generally goes well with
The Andillian Torrontés of the Winery La Coste de Los Andes is in the top 0 of wines of Mendoza.

Details and technical informations about Winery La Coste de Los Andes's Andillian Torrontés.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kékfrankos

Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.

Informations about the Winery La Coste de Los Andes

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Mendoza

The Winery La Coste de Los Andes is one of of the world's greatest estates. It offers 7 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 20000 of of Mendoza wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

Other wines of Winery La Coste de Los Andes

See all wines from Winery La Coste de Los Andes

Other wines of Mendoza

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