Winery La Coste de Los AndesAndillian Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Andillian Chardonnay from the Winery La Coste de Los Andes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andillian Chardonnay of Winery La Coste de Los Andes in the region of Mendoza is a .
Food and wine pairings with Andillian Chardonnay
Pairings that work perfectly with Andillian Chardonnay
Original food and wine pairings with Andillian Chardonnay
The Andillian Chardonnay of Winery La Coste de Los Andes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, salmon and spinach lasagna or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery La Coste de Los Andes's Andillian Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Andillian Chardonnay from Winery La Coste de Los Andes are 2019, 2017, 0, 2018
Informations about the Winery La Coste de Los Andes
The Winery La Coste de Los Andes is one of of the world's greatest estates. It offers 7 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
