
Winery La Coste de Los AndesAndillian Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Andillian Malbec from the Winery La Coste de Los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andillian Malbec of Winery La Coste de Los Andes in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Andillian Malbec of Winery La Coste de Los Andes in the region of Mendoza often reveals types of flavors of strawberries, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Andillian Malbec
Pairings that work perfectly with Andillian Malbec
Original food and wine pairings with Andillian Malbec
The Andillian Malbec of Winery La Coste de Los Andes matches generally quite well with dishes of beef, lamb or poultry such as recipes of korean bibimbap, chicken with merguez and tomatoes or old-fashioned chicken in a pot.
Details and technical informations about Winery La Coste de Los Andes's Andillian Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Andillian Malbec from Winery La Coste de Los Andes are 2018, 2016, 2017
Informations about the Winery La Coste de Los Andes
The Winery La Coste de Los Andes is one of of the world's greatest estates. It offers 7 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.














