Winery La Concepción - Reserva Sauvignon Blanc

Winery La ConcepciónReserva Sauvignon Blanc

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Sauvignon Blanc of Winery La Concepción is a white wine from the region of Tarija.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery La Concepción's Reserva Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Last vintages of this wine

Reserva Sauvignon Blanc - 0
In the top 100 of of Tarija wines
Average rating: 3.111100

The best vintages of Reserva Sauvignon Blanc from Winery La Concepción are 0

Informations about the Winery La Concepción

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Tarija

The Winery La Concepción is one of of the world's great estates. It offers 21 wines for sale in the of Tarija to come and discover on site or to buy online.

Top wine Tarija
In the top 250 of of Bolivia wines
In the top 200 of of Tarija wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Tarija

The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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