Winery La ConcepciónInfinitum Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Infinitum Red Blend of the Winery La Concepción is in the top 30 of wines of Bolivia and in the top 20 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the Infinitum Red Blend of Winery La Concepción in the region of Tarija often reveals types of flavors of red fruit.
Food and wine pairings with Infinitum Red Blend
Pairings that work perfectly with Infinitum Red Blend
Original food and wine pairings with Infinitum Red Blend
The Infinitum Red Blend of Winery La Concepción matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, leg of lamb with garlic and rosemary or rabbit italian style.
Details and technical informations about Winery La Concepción's Infinitum Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Infinitum Red Blend from Winery La Concepción are 2018, 2017, 2019, 0 and 2016.
Informations about the Winery La Concepción
The Winery La Concepción is one of of the world's greatest estates. It offers 21 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Oxidized
Altered by oxidation.
