Domaine Combe BlancheMisunderstood Cinsault
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Misunderstood Cinsault from the Domaine Combe Blanche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Misunderstood Cinsault of Domaine Combe Blanche in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Misunderstood Cinsault of Domaine Combe Blanche in the region of Languedoc-Roussillon often reveals types of flavors of raspberry, earth or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Misunderstood Cinsault
Pairings that work perfectly with Misunderstood Cinsault
Original food and wine pairings with Misunderstood Cinsault
The Misunderstood Cinsault of Domaine Combe Blanche matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), salmon cannelloni or veal roast, country style.
Details and technical informations about Domaine Combe Blanche's Misunderstood Cinsault.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Misunderstood Cinsault from Domaine Combe Blanche are 2015, 2017
Informations about the Domaine Combe Blanche
The Domaine Combe Blanche is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.