Domaine Combe BlancheCalamiac Terroir Cinsault
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Calamiac Terroir Cinsault
Pairings that work perfectly with Calamiac Terroir Cinsault
Original food and wine pairings with Calamiac Terroir Cinsault
The Calamiac Terroir Cinsault of Domaine Combe Blanche matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pasta with avocado or beef colombo bourguignon style.
Details and technical informations about Domaine Combe Blanche's Calamiac Terroir Cinsault.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine Combe Blanche
The Domaine Combe Blanche is one of wineries to follow in Languedoc-Roussillon.. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
