Domaine Combe BlancheCalamiac Terroir Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Calamiac Terroir Tempranillo from the Domaine Combe Blanche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calamiac Terroir Tempranillo of Domaine Combe Blanche in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Calamiac Terroir Tempranillo
Pairings that work perfectly with Calamiac Terroir Tempranillo
Original food and wine pairings with Calamiac Terroir Tempranillo
The Calamiac Terroir Tempranillo of Domaine Combe Blanche matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, pasta with porcini mushrooms or veal escalope (piccata milanese).
Details and technical informations about Domaine Combe Blanche's Calamiac Terroir Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Calamiac Terroir Tempranillo from Domaine Combe Blanche are 2016
Informations about the Domaine Combe Blanche
The Domaine Combe Blanche is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
