Domaine Combe BlancheLe Four A Chaux Roussanne
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Four A Chaux Roussanne from the Domaine Combe Blanche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Four A Chaux Roussanne of Domaine Combe Blanche in the region of Pays d'Oc is a .
Food and wine pairings with Le Four A Chaux Roussanne
Pairings that work perfectly with Le Four A Chaux Roussanne
Original food and wine pairings with Le Four A Chaux Roussanne
The Le Four A Chaux Roussanne of Domaine Combe Blanche matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, mushroom, bacon and gruyere quiche or fried rice noodles with chicken.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Le Four A Chaux Roussanne from Domaine Combe Blanche are 2012
Informations about the Domaine Combe Blanche
The Domaine Combe Blanche is one of of the world's greatest estates. It offers 17 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
