The Winery La Colombaia of Valpolicella of Veneto

Winery La Colombaia
The winery offers 13 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 80 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto

The Winery La Colombaia is one of the world's great estates. It offers 13 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery La Colombaia wines

Looking for the best Winery La Colombaia wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Colombaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Colombaia wines with technical and enological descriptions.

The top red wines of Winery La Colombaia

Food and wine pairings with a red wine of Winery La Colombaia

How Winery La Colombaia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, lamb breast with onions and tomato sauce or provençal tart with rabbit.

Organoleptic analysis of red wines of Winery La Colombaia

On the nose the red wine of Winery La Colombaia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery La Colombaia. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery La Colombaia

  • 2014With an average score of 4.38/5
  • 2013With an average score of 4.33/5
  • 2011With an average score of 4.33/5
  • 2015With an average score of 4.30/5
  • 2008With an average score of 4.30/5
  • 0With an average score of 4.23/5

The grape varieties most used in the red wines of Winery La Colombaia.

  • Rondinella
  • Molinara
  • Corvina
  • Corvina Veronese
  • Merlot

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery La Colombaia

Food and wine pairings with a white wine of Winery La Colombaia

How Winery La Colombaia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, lamb curry indian style or eggplant lasagna.

Organoleptic analysis of white wines of Winery La Colombaia

In the mouth the white wine of Winery La Colombaia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Colombaia

  • 2014With an average score of 3.80/5
  • 0With an average score of 3.52/5

The grape varieties most used in the white wines of Winery La Colombaia.

  • Pinot Gris
  • Garganega
  • Verdicchio

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Discover other wineries and winemakers neighboring the Winery La Colombaia

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Colombaia.

Discover the grape variety: Verdicchio

This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.