The Winery La Colombaia of Valpolicella of Veneto

The Winery La Colombaia is one of the world's great estates. It offers 13 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery La Colombaia wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Colombaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Colombaia wines with technical and enological descriptions.
How Winery La Colombaia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, lamb breast with onions and tomato sauce or provençal tart with rabbit.
On the nose the red wine of Winery La Colombaia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery La Colombaia. is a powerful mainly marked by the residual sugar.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery La Colombaia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, lamb curry indian style or eggplant lasagna.
In the mouth the white wine of Winery La Colombaia. is a powerful with a nice freshness.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Colombaia.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.